First American's Home Office Campus in Santa Ana partners with the Southwest Community Center to relieve hunger and help the environment. Each day, the leftover prepared food from the campus cafeteria is collected and placed in sealed containers for collection twice a week by the center, where it will be used for daily meals.
As part of Caring for Our Community, First American's philanthropic and community service program, First American employees made major impact in their communities across the country, both at the local and national level. Here's a look at these efforts in 2015 by the numbers:
Topics: Community Development
First American’s Volunteer Spotlight program recognizes employees who are active in their communities. Each month, employees record their volunteer hours, and one employee is selected at random to receive a donation to the charity of their choice.
Topics: Human Services